Recipes Main Dishes Quiche Vegetarian Quiche Recipes Loaded Vegetarian Quiche 4.8 (187) 159 Reviews 57 Photos This vegetable quiche recipe comes from a combination of other quiche recipes. Submitted by Kurt Updated on May 2, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 57 57 57 57 57 Prep Time: 20 mins Cook Time: 55 mins Additional Time: 5 mins Total Time: 1 hr 20 mins Servings: 8 Yield: 1 deep-dish quiche Jump to Nutrition Facts Allrecipes Ingredients 1 (9 inch) deep-dish pie crust 1 tablespoon olive oil ½ cup sliced onion ½ cup chopped green bell pepper ½ cup mushrooms, sliced ½ cup chopped zucchini 1 large tomato, sliced 2 tablespoons all-purpose flour 2 teaspoons dried basil 3 large eggs, beaten ½ cup milk ½ teaspoon salt ¼ teaspoon ground black pepper 1 ½ cups shredded Colby-Jack cheese Directions Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Dotdash Meredith Food Studios Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from the oven and set aside. Reduce oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios Heat olive oil in a large skillet over medium heat. Add onion, bell pepper, mushrooms, and zucchini and cook, stirring, until softened, 5 to 7 minutes. Remove vegetables from skillet and set aside. Dotdash Meredith Food Studios Sprinkle tomato slices with flour and basil; cook in the skillet over medium heat for 1 minute per side. Set aside. Dotdash Meredith Food Studios Whisk eggs, milk, salt, and pepper together in a small bowl. Dotdash Meredith Food Studios Spread 1 cup cheese in the bottom of pie crust. Layer vegetable mixture over the cheese, then top with tomato slices. Pour egg mixture over top and sprinkle with remaining 1/2 cup cheese. Dotdash Meredith Food Studios Bake in the preheated oven until a knife inserted near the center comes out clean, 40 to 45 minutes. Dotdash Meredith Food Studios Cool 5 minutes before serving. Dotdash Meredith Food Studios Editor's Note: The magazine version of this recipe may be slightly different than the online version. Please follow directions carefully for whichever version you are using. I Made It Print Nutrition Facts (per serving) 284 Calories 20g Fat 17g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 284 % Daily Value * Total Fat 20g 25% Saturated Fat 9g 46% Cholesterol 96mg 32% Sodium 524mg 23% Total Carbohydrate 17g 6% Dietary Fiber 1g 4% Total Sugars 3g Protein 11g 21% Vitamin C 13mg 14% Calcium 47mg 4% Iron 1mg 7% Potassium 208mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved