Recipes Everyday Cooking Kielbasa with Peppers and Potatoes 4.5 (766) 584 Reviews 102 Photos An easy kielbasa recipe cooked with red and yellow peppers and potatoes. Submitted by Jeff Maloney Updated on July 14, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 102 102 102 102 102 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 tablespoon vegetable oil 1 (16 ounce) package smoked kielbasa sausage, diced 6 medium red potatoes, diced 1 red bell pepper, sliced 1 yellow bell pepper, sliced Directions Gather the ingredients. Heat oil in a pan over medium heat. Place kielbasa and potatoes in the pan. Cover and cook, stirring occasionally, until potatoes are tender, about 25 minutes. Mix bell peppers into the pan, and continue cooking until peppers are just tender, 5 minutes. I Made It Print Nutrition Facts (per serving) 404 Calories 23g Fat 36g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 404 % Daily Value * Total Fat 23g 30% Saturated Fat 7g 37% Cholesterol 50mg 17% Sodium 697mg 30% Total Carbohydrate 36g 13% Dietary Fiber 4g 13% Total Sugars 3g Protein 13g 27% Vitamin C 22mg 24% Calcium 34mg 3% Iron 2mg 12% Potassium 1201mg 26% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved