Main Dishes Seafood Main Dishes Shrimp Shrimp Scampi Keto Shrimp Scampi 4.5 (17) 9 Reviews 7 Photos This shrimp scampi is transformed into a keto meal by using shirataki noodles. I like to double the amount of crushed red chiles for an extra kick! This will make 3 lunch-sized portions or 2 dinner-sized portions. Grate some Parmesan cheese on top before serving, if desired. Submitted by France C Updated on December 22, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 7 7 7 7 7 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Ingredients 2 (8 ounce) packages shirataki noodles, drained and rinsed 1 tablespoon olive oil 1 tablespoon minced shallot 2 cloves garlic, minced ¼ teaspoon red pepper flakes 12 ounces raw shrimp, peeled and deveined ¼ teaspoon salt ⅛ teaspoon ground black pepper 3 tablespoons fresh lemon juice 3 tablespoons dry white wine 2 tablespoons butter 1 tablespoon chopped fresh parsley Directions Cover shirataki noodles with water and bring to a boil. Boil for 5 minutes. Drain. Return drained noodles to the saucepan and cook over medium heat to remove any excess moisture, 5 to 6 minutes. Remove from heat and set aside. Drizzle olive oil into a large skillet over medium heat. Add shallot and stir until translucent, 2 to 3 minutes. Take care not to burn. Add garlic and red pepper flakes; stir for 1 minute. Add shrimp and cook for 2 to 3 minutes per side, taking care not to overcook. Season with salt and pepper. Transfer shrimp to a bowl, reserving pan drippings in the skillet. Whisk lemon juice and white wine into the skillet. Add butter and cook until fully incorporated and sauce begins to thicken slightly, 3 to 4 minutes. Return shrimp to the skillet. Add noodles. Sprinkle with parsley and toss to combine. I Made It Print Nutrition Facts (per serving) 224 Calories 13g Fat 7g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 224 % Daily Value * Total Fat 13g 17% Saturated Fat 6g 29% Cholesterol 191mg 64% Sodium 461mg 20% Total Carbohydrate 7g 2% Dietary Fiber 5g 17% Total Sugars 0g Protein 19g 38% Vitamin C 7mg 8% Calcium 46mg 4% Iron 3mg 17% Potassium 211mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved