Everyday Cooking More Meal Ideas Pet Food Recipes Pet Treat Recipes Doggie Biscuits 4.4 (156) 142 Reviews 38 Photos This dog biscuit recipe makes our dog's favorite treats. If your dog has a corn allergy, you can substitute additional flour or oats for the cornmeal. Bone appétit! Submitted by Dani Updated on March 30, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 38 38 38 38 38 Prep Time: 25 mins Cook Time: 20 mins Additional Time: 20 mins Total Time: 1 hr 5 mins Servings: 36 Yield: 3 dozen treats Ingredients 1 ½ cups whole wheat flour ½ cup all-purpose flour ½ cup cornmeal ½ cup rolled oats 1 ½ cups water, or as needed ½ cup canola oil 2 large eggs 3 tablespoons peanut butter 2 tablespoons vanilla extract Directions Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets. Mix together whole wheat flour, all-purpose flour, cornmeal, and oats. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter, and vanilla. Mix well. On a flat surface, use a rolling pin to roll out the dough. Cut the dough into dog biscuit shapes using a cookie cutter. Place the biscuits onto the prepared cookie sheets. Bake the biscuits in the preheated oven for 20 minutes. After 20 minutes, turn off the oven but let the biscuits remain inside the oven for another 20 minutes to harden. I Made It Print