Hot Pepper Cheese Ball

4.3
(48)
36 Reviews
8 Photos

This recipe became a favorite of mine about 2 years ago. I make it for every party I have and every party I go to. Serve with your favorite crackers.

Submitted by Michelle
Updated on October 17, 2013
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
1 hr 5 mins
Additional Time:
5 mins
Total Time:
1 hr 10 mins
Servings:
9
Yield:
8 to 10 servings
Jump to Nutrition Facts

Ingredients

  • 1 (8 ounce) package cream cheese

  • 1 cup shredded Cheddar cheese

  • 1 cup extra sharp Cheddar cheese, shredded

  • 1 cup shredded Pepper Jack cheese

  • ¼ teaspoon onion powder

  • ¼ teaspoon garlic powder

  • 2 tablespoons mayonnaise

  • 1 tablespoon Worcestershire sauce

  • 1 cup chopped pecans

Directions

  1. In a large bowl, stir together cream cheese, Cheddar, sharp Cheddar and Pepper Jack cheeses, onion powder, garlic powder, mayonnaise, and Worcestershire sauce. Cover and refrigerate mixture 1 hour.

  2. Shape mixture into a ball. Roll ball in chopped pecans.

Nutrition Facts (per serving)

351 Calories
33g Fat
4g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 351
% Daily Value *
Total Fat 33g 42%
Saturated Fat 14g 71%
Cholesterol 71mg 24%
Sodium 356mg 15%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 12g 25%
Vitamin C 0mg 0%
Calcium 289mg 22%
Iron 1mg 4%
Potassium 109mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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